JUICE      Orange, lemon, grapefruit. Since our citrus is grown on our own farms with cultivation and pesticide treatment supervised by our in-house agronomists, we can offer total and genuine product traceability.      The new plant (2001) is different to other Spanish lines in that it can produce a variety of juice types as follows: Standard aseptic juice packed in either drums or 1 ton (also 1.5 ton) bags which can then be transported in regular sea containers and, under North European climatic conditions, often stored out of doors. Flash-pasteurised juice filled into drums at +2ºC for deep freezing as in the most modern Florida plants. Unpasteurised juice filled into drums at -3ºC so that low temperature penetration to -20ºC is achieved in 4-5 hours, giving a totally fresh-tasting product. The equipment for this is a scraped-surface freezer.            For tanker deliveries the frozen pasteurised juice is crushed, then filled at 0ºC.      Our pasteuriser and all heat-exchangers are tubular thus permitting high pulp content juice to be treated.