| The most advanced equipment
for serving our clients. |
 Aseptic
line for liquid products (200 to 1.500 litre pack). |
 |
| Aseptic
line for pulps and particulated products (20 and 210 kilos). |
|
| Canning
line (5 kilos and 1 kilo) |
|
| Hot-fill
asepton line, in steel drums for peels. |
|
| Flash-pasteurized
juice line. |
|
| Non-pasteurised
scraped-surface juice line (ultra-freeze). |
|
| Concentrator
for juices, purées and comminutes. |
|
| Essential
oil extraction from citrus fruits. |
